Fresh Deli Lamb Sandwich recipe

Perfect for a sunny lunch outside or a light meal after work, this lamb sandwich would go great with a side of crunchy chips and tangy slaw.

Ingredients:

4 mini baguettes, split
1 pound cooked lamb roast, thinly sliced
2 cups mixed green lettuces
½ cup thinly sliced red onion
4 leaves fresh basil
½ cup mayonnaise
1 teaspoon fresh lemon juice
½ teaspoon dried thyme
½ teaspoon minced garlic
Sea salt and black pepper, to taste

Directions:

1) Prepare the sauce: Whisk together mayonnaise, juice, thyme, and garlic in a small bowl. Season to taste.

2) Arrange the sandwiches: Spread 1 tablespoon mayonnaise sauce over each slice of baguette. Layer onto four bottom baguette halves: ¼ pound lamb; ¼ cup lettuce; 1/8 cup onion; and 1 basil leaf. Top with remaining half baguette bun. Serve.

Back to the Lamb Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: April 19, 2011
Privacy Policy
Published by Starsol