Grilled Lamb Chops recipe
Grape jelly and mustard make for a surprising lamb marinade most Dads haven’t tried out on the grill yet!
Ingredients:
1 (2-pound) rack of lamb, frenched
1 cup grape jelly
1 cup Dijon mustard
1 cup white wine
½ cup butter
½ cup minced shallots
2 teaspoons minced fresh rosemary
Directions:
1) Whisk together jelly and mustard in a small bowl. Brush over lamb to coat completely. Cover and refrigerate overnight.
2) Preheat grill. Remove lamb from marinade, shaking off excess liquid. Place on grill and cook 5 minutes, turning once, basting with sauce.
3) Meanwhile, prepare the sauce: Combine wine, butter, shallots, and rosemary in a small saucepan; bring to a boil over high heat. Reduce to a simmer and cook until reduced by half and thick, about 10 minutes.
4) To serve, pour sauce over warm lamb.
Back to the Lamb Recipes home page.
Reviews and Comments:
I made this recipe with sides of asparagus, carrots, mashed potatos, and hollandaise sauce. The recipe on this page was beyond amazing, down to the lamb cook times. I will definayely use this recipe again when another occasion arrises.
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