Grilled Lamb Chops recipe

Grape jelly and mustard make for a surprising lamb marinade most Dads havenít tried out on the grill yet!

Ingredients:

1 (2-pound) rack of lamb, frenched
1 cup grape jelly
1 cup Dijon mustard
1 cup white wine
½ cup butter
½ cup minced shallots
2 teaspoons minced fresh rosemary

Directions:

1) Whisk together jelly and mustard in a small bowl. Brush over lamb to coat completely. Cover and refrigerate overnight.

2) Preheat grill. Remove lamb from marinade, shaking off excess liquid. Place on grill and cook 5 minutes, turning once, basting with sauce.

3) Meanwhile, prepare the sauce: Combine wine, butter, shallots, and rosemary in a small saucepan; bring to a boil over high heat. Reduce to a simmer and cook until reduced by half and thick, about 10 minutes.

4) To serve, pour sauce over warm lamb.

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Reviews and Comments:

Review by Oscar on December 25th, 2011:

I made this recipe with sides of asparagus, carrots, mashed potatos, and hollandaise sauce. The recipe on this page was beyond amazing, down to the lamb cook times. I will definayely use this recipe again when another occasion arrises.

Data:

Published: July 31, 2007
Average rating of 5.00 stars based on 1 reviews.
Summary: Grape jelly and mustard make for a surprising lamb marinade most Dads haven't tried out on the grill yet!
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Published by Starsol