Honey Lamb Ribs recipe

Ribs aren’t just for pork—enjoy this sweet, saucy rib dish featuring delicate lamb.


3 pounds lamb ribs
1 cup minced onion
¼ cup white wine
¼ cup fresh lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon honey


1) Place lamb in a 9-by-13-inch baking dish.

2) Combine remaining ingredients in a medium bowl; whish well to mix. Pour over lamb to coat. Cover and refrigerate 4 hours to overnight.

3) Preheat oven to 400°F. Place lamb in oven and cook until internal temperature reaches 150°F, about 60 to 70 minutes.

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Published: April 19, 2011
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Published by Starsol