Lamb and Asparagus recipe

Lamb and Asparagus ingredients list:

1 chopped red onion.
3 x garlic cloves crushed.
½ cup of dry white wine.
3 cups of steamed sliced asparagus.
1 ½ lb boneless lamb chopped into small cubes.
Salt to taste.
Freshly-ground black pepper to taste.

Instructions for Lamb and Asparagus:

Heat a large frying pan and add ½ of the wine.

Bring to the boil and add the onion and garlic, cook until softened.

Add the lamb and cook for about 6 minutes.

Add the rest of the wine and the asparagus.

Cover and cook for about 10 minutes, until lamb is tender.

Add pepper and salt to taste.

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